• Citrus Grove
  • ElDorado IPA
  • Eventide Kölsch
  • Eventide Pale Ale
  • Eventide Stout
  • Highlander
  • Red Headed Haley
  • Revivale
  • Snowpocalypse
  • Citrus Grove

    Style: Hefeweizen | Alcohol: 5.7%

    Appearance

    Light gold color, hazy/cloudy from yeast and wheat, medium carbonation, and light, fluffy head.

    Nose

    Lemon zest and bready sweetness

    Mouthfeel

    Sweet, full mouthfeel, pleasant carbonation, and crisp finish.

    Tasting Notes

    Crisp, refreshing ale with slight sweetness and a welcome citrus flavor.

    The Inspiration:

    The Hefeweizen has been circling the top of beers we want to produce since Eventide began production. This year we'll make this happen in true Eventide style: by putting our own unique spin on it. Cloudy and sweet with just enough bitterness to balance, the beer is a true German Hefe. However, through the addition of Sorachi Ace hops and real lemongrass we've been able to impart a citrus zest and tartness that makes this beer perfect for summer. Prost!

  • ElDorado IPA

    Style: IPA | Alcohol: 6.5%

    Appearance

    Dark gold color and medium carbonation

    Nose

    Lighter fruit notes are present and a light sweetness from the malt can be detected. Smells like a bouquet of tropical fruits.

    Mouthfeel

    Medium carbonation with a medium body, slightly sweet finish.

    Tasting Notes

    Showcasing a huge El Dorado hop profile, which imparts tropical fruit notes like mango, lychee, tangerine, and pineapple, the lighter body of this beer allows for a very drinkable IPA that's big enough to pack a punch but light enough to drink on a hot summer's day.

    One Off Style

    This was a one off style which is no longer in production

  • Eventide Kölsch

    Style: Kolsch Style Ale | Alcohol: 5.3%

    Appearance

    Light-Medium golden color, straw, medium carbonation. Although Kolsch is usually clear, ours is slightly cloudy b/c it's an unfiltered beer.

    Nose

    Low hop aroma with faint malt and lemon aroma.

    Mouthfeel

    Carbonation gives a good clean coating, finishes dry.

    Tasting Notes

    Solid beer with good base malt characteristics, hints of lemongrass from the hops, med-dry finish with hop pop at the end.

    The Inspiration:

    The Kölsch ale has been in official existence for over 100 years, but its roots descend even further down than that. However, it has remained in relative obscurity until the last 10 or so years. We discovered this delightful style after focusing on a want of our own: an easy drinking year round style, light in body, and crisp in finish. With that in mind we took centuries of German brewing tradition and added our own personal flair. The result is a very clean, easy drinking beer that fits any mood, and pairs with any meal.

  • Eventide Pale Ale

    Style: Pale Ale | Alcohol: 6.2%

    Appearance

    Medium amber with good carbonation, hazy from lack of clarification

    Nose

    Big citrus aroma with hints of other tropical fruits (maybe mango or pineapple)

    Mouthfeel

    Coats the tongue well but doesn't linger, easy drinking

    Tasting Notes

    Big citrus hop nose give way to firm malt body, caramel malts are very present but not overwhelming, neither is the hop taste, good balance, finishes with a lingering bitterness

    The Inspiration:

    The American Pale Ale is the beer that started the Craft revolution. Steeped in tradition, yet tied to no allegiance, the APA has blazed a trail since the early 1980’s. Our version of this classic is made to provided a more approachable representation of this sought after style. Brewed with American hops, and an English yeast strain this balanced brew offers old world appeal with new world styling. Look for a citrus nose, effervescent malt body, and lingering hop bitterness to round out this go to style.

  • Eventide Stout

    Style: Stout | Alcohol: 4.8%

    Appearance

    Very dark brown, black, NO2 pour gives cascade effect and leaves a thick, brown head

    Nose

    Coffee, smoke, hint of toffee sweetness

    Mouthfeel

    Creaminess from the NO2 up front, washes well over the tongue, and finishes dry

    Tasting Notes

    Roasted malts are present from start to finish, good coffee flavor, with hints of dark chocolate/toffee and smoke, mild hop bitterness on the end but finishes very dry and clean

    Food Pairing

    Oysters (traditional pairing), Smoked meat, and Sweet items like chocolate or ice cream. Would make a great ice cream float.

  • Highlander

    Style: Strong Scotch Ale | Alcohol: 8.2%

    Appearance

    Deep amber/brown color with light carbonation and little to no head

    Nose

    Large malt aromas including honey, caramel, and coffee. A little spice and some hop aroma

    Mouthfeel

    Very low carbonation gently glides over the tonue. Big body and a finish that starts sweet but is nicely balanced by the bitterness

    Tasting Notes

    A wide range of flavors including caramel, coffee, dark fruits, and hints of spice and herb. Much more pronounced when allowed to warm

    Food Pairing

    Smoked meats, cheese, and desserts

    The Inspiration:

    This beer came about as a result of many other brews. After homebrewing for any considerable amount of time one is sure to have an abundance of small amounts of grain and hops. What we do with these ingredients can make for both an interesting challenge and great (or not so great, depending) beer. Thankfully, this beer turned out better than imagined and has been a go to fresh and cellarable beer for some time. 7 malts are used to create this wonderfully complex Strong Scotch Ale. Notes of caramel, toasted bread, honey, dark fruits, chocolate, and roasted coffee are all prevalent. Allow it to warm to cellar temperature to experience the full flavor profile. The sweetness is balanced by a hefty but not overwhelming bitterness. This beer is the perfect complement to coming, cool fall weather.

  • Red Headed Haley

    Style: Amber/Red Ale | Alcohol: 5.3%

    Appearance

    Amber/Red color with med-high carbonation.

    Nose

    Caramel sweetness on the nose with hints of pecan and toffee.

    Mouthfeel

    Carbonation washes easily over the tongue and has a full bodied finish.

    Tasting Notes

    Flavors of caramel, nut, and toasted bread are highly present. Finishes slightly spicy with a hint of raisin but well balanced.

    The Inspiration:

    The first craft beer style Haley, our brand manager, really latched onto was the Red Ale. Because of this we thought it would be fun to make a Red Ale that specifically catering to her palate. The "Red Headed Haley" was the result and it has since become a go to style for us because of everything it offers. Malty and delicious, this Red Ale is perfect for Fall.

  • Revivale

    Style: Belgian Golden Strong | Alcohol: 8.5%

    Appearance

    Golden colored with thin, white head and belgian lacing.

    Nose

    Tropical fruit with a hint of sweet malt.

    Mouthfeel

    Sparkling and sweet with light-medium body and semi-dry finish.

    Tasting Notes

    Refreshingly complex with a range of fruit flavors, playful sweetness, and a compelling spice note.

    Seasonal Style Spring 2015

    Currently in the market

    The Inspiration:

    Emerging from the dark depths of Winter, we find ourselves drawn to the spring time promise of a new dawn and a new day. Revivale embodies that promise. Starting with the aromatic nose of tropical fruits and honey it moves to a light, sparkling body full of flavor and finishes with a hint of spice. The perfect beer for shedding your winter skin and embracing warmer surroundings.

  • Snowpocalypse

    Style: Belgian Dark Strong Ale | Alcohol: 9.0%

    Appearance

    Copper colored to deep amber with high carbonation and thick, white head.

    Nose

    Belgian esters, light and dark fruit, candy sweetness.

    Mouthfeel

    Effervescent from high carbonation with a light body. Refreshingly sweet.

    Tasting Notes

    Candy sweetness, hints of spice and fruit.

    Seasonal Style: Winter 2014

    This was a seasonal style which is no longer in production. We have saved some kegs of this and will be releasing them over the course of 2015.

    The Inspiration:

    As all of the residents of Atlanta can attest, this city is ill prepared for snowfall. In preparation for this year's magnificent, city-wide shut down, we've crafted an ale to keep you warm on the long walk home after you've abandoned your car on the side of 285. This Dry-Hopped Belgian Dark Strong Ale brings a wealth of flavor to the table. From the initial fruity nose to the sweet, ester driven, and effervescent body to the semi-dry finish this beer is a treat on cold and warm days alike.

e·ven·tide /ˈēvənˌtīd/

(Noun) Eventide is an old English term meaning “evening” or “twilight”. For us it represents the time of day that anything is possible and everything is exactly as you want it to be.

Our Story

Eventide Brewing was formed out of friendship and a love of good beer.  Nathan, Haley, and Geoffrey all met at Georgia Southern, and later on began to experiment with homemade pickles, mustard, cheese, and  beer. Nathan and Geoffrey’s first batch of beer was brewed on a “Mr. Beer” kit. Shortly after realizing they needed to upgrade, Nathan fabricated a three kettle brew system, which is still used to create our test brews today. Mathew joined the team a few years later after being introduced to the group through one of Haley’s close friends. The combination of everyone’s background and talents has allowed us to build this company from the ground up, become closer friends, and craft award winning beer. We are very happy to call Atlanta home and to provide this great city with offerings that will really show what “Craft” can be. To us, great doesn’t have to be complicated.

Members of Eventide

Geoffrey WilliamsGeoffrey Williams

He Makes the Beer

Geoffrey is the taste and talent behind our products and is the person that keeps production moving along. He knows whose ass to kick (ours) to get product in and out in a timely manner, and he is tasked with making sure the beer makes its way to you. As a thirteen-year veteran of logistics and supply chain management, he knowshow to keep production and our supply chain running.

A perfectionist of his craft (pun intended), his recipes go through multiple phases before being finalized and approved for general consumption ensuring that only the highest quality product will ever make it to you. His beers have won multiple awards, and he has recently been granted the honor of becoming a BJCP judge. His approach to the brewing process is best summed up in Vince Lombardi’s statement, “Perfection is not attainable, but if we chase perfection we catch excellence.” This thought is the driving force behind his passion to create and sustain something great -- without all of the complications.

 

 

Haley CowanHaley Cowan

The face

Haley works as our brand manager, our “feet on the street.” Sales tops the list of things she’s passionate about, probably because she is ridiculously competitive and good at it-- due to years of experience. When you see her out and about, she’ll have a smile on her face, a determined look in her eye, and, most likely, a pharmacy textbook in hand. She is excited to be close to finishing her Doctorate of Pharmacy at Mercer University.

 

 

Mathew SweezeyMathew Sweezey

How stuff looks

Mathew is responsible for how things look and feel. Our brand is his baby. He started his love affair with creativity when he was a kid playing around in his dad’s wood shop. From there, he got into design, marketing, and art. He's a nationally ranked woodworker, author of books on marketing, and an all around good guy. When he's not being a super marketing dork, you'll likely find him outside. His current sports are longboarding, camping, hunting, and snowboarding. If you meet him, he'll probably be in a ball cap, t-shirt, and a smile. In hisown words, "I love what I do and hope it shows every time you pick up a can of our beer."

Nathan CowanNathan Cowan

Head Engineer

Nathan is the CEO of Eventide Brewing. He has over 10 years of experience in mechanical engineering and construction and is a registered Professional Engineer with the State of Georgia. Nathan’s passion for brewing stems from the complex engineering and coordination involved in the brewing process as well as his interest in business development – and beer. He takes care of the critical project development steps and the challenges of design implementation that keep Eventide Brewery up and running -- and us moving towards our goals. When not running a brewery, Nathan pursues his interest in making things from scratch including homemade mustard, pickles, and home-grown veggies. He counts himself lucky to have Haley as his loving wife and partner in this project.

 

Help Us Give Back

We lost a great friend in March of 2012, Cullen Branch. He was an avid hunter, a backpacker, was honored to be Annie Lebowitz’s understudy for 2 years, and, up until the time of his passing, was a camera operator for the hit series Auction Kings. He will be missed, but his legacy will live on with the creation of the “Cullen Branch” memorial grant. This grant will be giving out $100 to organizations who helps people within the Atlanta community, support the arts, or are focused on the outdoors.

Help us to keep his memory alive but nominating a charity which you think should be awarded the grant.