• Eventide Kölsch
  • Eventide Pale Ale
  • Eventide Stout
  • Eventide Kölsch

    Style: Kolsch Style Ale | Alcohol: 5.3%

    Appearance

    Light-Medium golden color, straw, medium carbonation, usually clear but ours is cloudy b/c it's an unfiltered beer.

    Nose

    Low hop aroma with faint malt and lemon aroma.

    Mouthfeel

    Carbonation give a good clean coating, finishes dry.

    Tasting Notes

    Solid beer with good base malt characteristics, hints of lemon- grass from the hops, med-dry finish with hop pop at the end.

    Food Pairing

    Damn near anything. Great with grilled foods, chicken and fish dishes, and Mexican.

  • Eventide Pale Ale

    Style: Pale Ale | Alcohol: 6.2%

    Appearance

    Medium amber with good carbonation, hazy from lack of clarification

    Nose

    Big citrus aroma with hints of other tropical fruits (maybe mango or pineapple

    Mouthfeel

    Coats the tongue well but doesn't linger, easy drinking

    Tasting Notes

    Big citrus hop nose give way to firm malt body, caramel malts are very present but not overwhelming, neither is the hop taste, good balance, finishes with a lingering bitterness

    Food Pairing

    Pale Ales traditionally pair well with Spicy dishes, but also pairs well with Thai, Indian, Burgers, and fried foods.

  • Eventide Stout

    Style: Stout | Alcohol: 4.8%

    Appearance

    Very dark brown, black, NO2 pour gives cascade effect and leaves a thick, brown head

    Nose

    Coffee, smoke, hint of toffee sweetness

    Mouthfeel

    Creaminess from the NO2 up front, washes well over the tongue, and finishes dry

    Tasting Notes

    Roasted malts are present from start to finished, good coffee flavor, with hints of dark chocolate/toffee and smoke, mild hop bitterness on the end but finishes very dry and clean

    Food Pairing

    Oysters (traditional paring), Smoked meat, and Sweet items like chocolate or ice cream. Would make a great ice cream float.

e·ven·tide /ˈēvənˌtīd/

(Noun) Eventide is an old English term meaning “evening” or “twilight”. For us it represents the time of day that anything is possible and everything is exactly as you want it to be.

Our Story

Eventide Brewing was formed out of friendship and a love of good beer.  Nathan, Haley, and Geoffrey all met at Georgia Southern, and later on began to experiment with homemade pickles, mustard, cheese, and  beer. Nathan and Geoffrey’s first batch of beer was brewed on a “Mr. Beer” kit. Shortly after realizing they needed to upgrade, Nathan fabricated a three kettle brew system, which is still used to create our test brews today. Mathew joined the team a few years later after being introduced to the group through one of Haley’s close friends. The combination of everyone’s background and talents has allowed us to build this company from the ground up, become closer friends, and craft award winning beer. We are very happy to call Atlanta home and to provide this great city with offerings that will really show what “Craft” can be. To us, great doesn’t have to be complicated.

Members of Eventide

Geoffrey WilliamsGeoffrey Williams

He Makes the Beer

Geoffrey is the taste and talent behind our products, and is the person that keeps production moving along. He knows whose ass to kick (mostly ours) to get product in and out in a timely manner, and, being the first man on the ground, he'll be tasked with not only making sure the beer makes its way to you but also with every aspect of day to day operations. As a thirteen year veteran of logistics and supply chain management he knows all the right lines to keep production and our supply chain running.

A perfectionist of his craft (pun intended), each batch of beer is carefully thought out and developed to ensure the highest quality end result. His recipes go through multiple phases before being finalized and approved for general consumption which ensures that only the highest level of product will ever make it to the consumer. As a result, his beers have won multiple awards and he has recently been granted the honor of becoming a BJCP judge. His idea of the brewing process is best summarized in a quote he often references by Vince Lombardi which reads “Perfection is not attainable, but if we chase perfection we catch excellence.” This guides his way of thinking and is the driving force behind his passion to create and sustain something great without all of the complications.

Haley CowanHaley Cowan

The face

Haley works as our brand manager, our “feet on the street”. At the young age of, she would never tell you, she began working in sales and has worked in some facet of it since. She would tell you it tops the list of things she’s passionate about, probably because she is ridiculously competitive and good at it. When you see her out and about she’ll have a smile on her face, a determined look in her eye, and most likely a pharmacy textbook in hand. Did we mention she is less than two years away from finishing her Doctorate of Pharmacy at Mercer University?

Mathew SweezeyMathew Sweezey

How stuff looks

Mathew is responsible for how things look and feel. Our brand is his baby. He started his love affair with creativity when he was a kid playing around in his Dad’s wood shop. From there he got into design, marketing, and art. He's a nationally ranked wood worker, author of books on marketing, and an all around good guy. When he's not being a super marketing dork, you'll likely find him outside. His current sports are, Longboarding, Camping, Hunting, and Snowboarding. If you meet me him he'll probably be in a ball cap and a t-shirt, and have a smile on his face. In his own words "I love what I do, and hope it shows every time you pick up a can of our beer".

Nathan CowanNathan Cowan

Head Engineer

Nathan Cowan is the CEO of Eventide Brewing. With over
over 10 years of experience in Mechanical Engineering and
Construction. He is currently a registered Professional Engineer with the State of Georgia. Nathan Cowan’s passion for brewing stems from the high level of engineering and coordination involved in the brewing process as well as his interests in business development. He is uniquely qualified with an understanding of critical project development steps and the challenges of design implementation. Brewing allows for him to expand on all these areas and push past his current achievements.

In short Nathan keeps us up and running, and keeps us moving towards our goal. Some things you might not know about Nathan is his fascination with making everything himself. This includes his homemade mustard, pickles, and home grown veggies. If you are wondering, yes Haley is his loving wife.

Help Us Give Back

We lost a great friend in March of 2012, Cullen Branch. He was an avid hunter, a backpacker, was honored to be Annie Lebowitz’s understudy for 2 years, and, up until the time of his passing, was a camera operator for the hit series Auction Kings. He will be missed, but his legacy will live on with the creation of the “Cullen Branch” memorial grant. This grant will be giving out $100 to organizations who helps people within the Atlanta community, support the arts, or are focused on the outdoors.

Help us to keep his memory alive but nominating a charity which you think should be awarded the grant.