• Eventide Kölsch
  • Eventide Pale Ale
  • Eventide Stout
  • Eventide Kölsch

    Style: Kolsch Style Ale | Alcohol: 5.3%

    Appearance

    Light-Medium golden color, straw, medium carbonation. Although Kolsch is usually clear, ours is slightly cloudy b/c it's an unfiltered beer.

    Nose

    Low hop aroma with faint malt and lemon aroma.

    Mouthfeel

    Carbonation gives a good clean coating, finishes dry.

    Tasting Notes

    Solid beer with good base malt characteristics, hints of lemongrass from the hops, med-dry finish with hop pop at the end.

    Food Pairing

    Damn near anything. Great with grilled foods, chicken and fish dishes, and Mexican.

  • Eventide Pale Ale

    Style: Pale Ale | Alcohol: 6.2%

    Appearance

    Medium amber with good carbonation, hazy from lack of clarification

    Nose

    Big citrus aroma with hints of other tropical fruits (maybe mango or pineapple)

    Mouthfeel

    Coats the tongue well but doesn't linger, easy drinking

    Tasting Notes

    Big citrus hop nose give way to firm malt body, caramel malts are very present but not overwhelming, neither is the hop taste, good balance, finishes with a lingering bitterness

    Food Pairing

    Pale Ales traditionally pair well with Spicy dishes, but also pairs well with Thai, Indian, Burgers, and fried foods.

  • Eventide Stout

    Style: Stout | Alcohol: 4.8%

    Appearance

    Very dark brown, black, NO2 pour gives cascade effect and leaves a thick, brown head

    Nose

    Coffee, smoke, hint of toffee sweetness

    Mouthfeel

    Creaminess from the NO2 up front, washes well over the tongue, and finishes dry

    Tasting Notes

    Roasted malts are present from start to finish, good coffee flavor, with hints of dark chocolate/toffee and smoke, mild hop bitterness on the end but finishes very dry and clean

    Food Pairing

    Oysters (traditional pairing), Smoked meat, and Sweet items like chocolate or ice cream. Would make a great ice cream float.

e·ven·tide /ˈēvənˌtīd/

(Noun) Eventide is an old English term meaning “evening” or “twilight”. For us it represents the time of day that anything is possible and everything is exactly as you want it to be.

Our Story

Eventide Brewing was formed out of friendship and a love of good beer.  Nathan, Haley, and Geoffrey all met at Georgia Southern, and later on began to experiment with homemade pickles, mustard, cheese, and  beer. Nathan and Geoffrey’s first batch of beer was brewed on a “Mr. Beer” kit. Shortly after realizing they needed to upgrade, Nathan fabricated a three kettle brew system, which is still used to create our test brews today. Mathew joined the team a few years later after being introduced to the group through one of Haley’s close friends. The combination of everyone’s background and talents has allowed us to build this company from the ground up, become closer friends, and craft award winning beer. We are very happy to call Atlanta home and to provide this great city with offerings that will really show what “Craft” can be. To us, great doesn’t have to be complicated.

Members of Eventide

Geoffrey WilliamsGeoffrey Williams

He Makes the Beer

Geoffrey is the taste and talent behind our products and is the person that keeps production moving along. He knows whose ass to kick (ours) to get product in and out in a timely manner, and he is tasked with making sure the beer makes its way to you. As a thirteen-year veteran of logistics and supply chain management, he knowshow to keep production and our supply chain running.

A perfectionist of his craft (pun intended), his recipes go through multiple phases before being finalized and approved for general consumption ensuring that only the highest quality product will ever make it to you. His beers have won multiple awards, and he has recently been granted the honor of becoming a BJCP judge. His approach to the brewing process is best summed up in Vince Lombardi’s statement, “Perfection is not attainable, but if we chase perfection we catch excellence.” This thought is the driving force behind his passion to create and sustain something great -- without all of the complications.

 

 

Haley CowanHaley Cowan

The face

Haley works as our brand manager, our “feet on the street.” Sales tops the list of things she’s passionate about, probably because she is ridiculously competitive and good at it-- due to years of experience. When you see her out and about, she’ll have a smile on her face, a determined look in her eye, and, most likely, a pharmacy textbook in hand. She is excited to be close to finishing her Doctorate of Pharmacy at Mercer University.

 

 

Mathew SweezeyMathew Sweezey

How stuff looks

Mathew is responsible for how things look and feel. Our brand is his baby. He started his love affair with creativity when he was a kid playing around in his dad’s wood shop. From there, he got into design, marketing, and art. He's a nationally ranked woodworker, author of books on marketing, and an all around good guy. When he's not being a super marketing dork, you'll likely find him outside. His current sports are longboarding, camping, hunting, and snowboarding. If you meet him, he'll probably be in a ball cap, t-shirt, and a smile. In hisown words, "I love what I do and hope it shows every time you pick up a can of our beer."

Nathan CowanNathan Cowan

Head Engineer

Nathan is the CEO of Eventide Brewing. He has over 10 years of experience in mechanical engineering and construction and is a registered Professional Engineer with the State of Georgia. Nathan’s passion for brewing stems from the complex engineering and coordination involved in the brewing process as well as his interest in business development – and beer. He takes care of the critical project development steps and the challenges of design implementation that keep Eventide Brewery up and running -- and us moving towards our goals. When not running a brewery, Nathan pursues his interest in making things from scratch including homemade mustard, pickles, and home-grown veggies. He counts himself lucky to have Haley as his loving wife and partner in this project.

 

Help Us Give Back

We lost a great friend in March of 2012, Cullen Branch. He was an avid hunter, a backpacker, was honored to be Annie Lebowitz’s understudy for 2 years, and, up until the time of his passing, was a camera operator for the hit series Auction Kings. He will be missed, but his legacy will live on with the creation of the “Cullen Branch” memorial grant. This grant will be giving out $100 to organizations who helps people within the Atlanta community, support the arts, or are focused on the outdoors.

Help us to keep his memory alive but nominating a charity which you think should be awarded the grant.