If you have been keeping up with Eventide then you are aware that we recently placed first in 2 divisions of the Peach State Brew Off. This was a huge event for us as both beers had never been entered in a competition before. The styles we entered were one-off recipes that we do not plan to go [...]
A couple of months back we laid out the concept to utilize feedback from our friends and family to better formulate our beer recipes. Thus was born the Eventide tasting panel. You may have even seen a poll on our Facebook page asking any willing participants to please seek us out. The panels have proven to provide a [...]
Where to start? Well, let’s start at the beginning….
Beer is the product of fermented malt sugar. Traditionally brewers only had one option when it came to making beer, they had to malt the grain and then mash out the available sugars into wort. This wort could then be condensed (boiled) and have different flavors added to it to make the [...]
