We’ve collaborated with 33 Books out of Portland, OR to custom build tasting journals for Eventide brewing. The journals are amazing and made just for recording beer. The reason we are so excited to bring these tasting journals to you is because of the special beers we’ll be releasing in our tasting room. We’ll have lots of special beers on tap in the future, some aged and others will be collaborations with other brewers. We will be keeping a journal on all of our beers and sharing it with you, and we want you to feel like doing the same. Keep up with your tasting notes to see how your pallet changes over time. Here’s a bit more from 33 Books about the custom journals we are having made for the Eventide tasting room.
If you want one please go ahead and pre order it here.
Powerful, Yet Pocket-Sized
They say necessity is the mother of invention, but alcohol helps, too. Born from attending a few too many beer festivals, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. It’s designed for beer geeks, by beer geeks.
Designed for Speed
This beer journal is designed for ease of use. It’s tough to hold a notepad, pencil, and a beer and be able to jot down thoughts on the beer in hand. Taking notes with 33 Bottles of Beer is as simple as checking a few boxes and entering a few basic facts.
The flavor wheel in 33 Beers can be used to quickly recall a beer’s unique flavor long after consumption. For low values of the flavor, fill in dots near the wheel’s center. A Belgian dubbel is used in the example shown.
A teeny, tiny amount of real beer is added to the ink in each new edition, which is cryptically noted on the back.
33 Beers is made with 100% recycled papers sourced in the Pacific Northwest. Interior pages are 100% post-consumer recycled content and covers are 85% post-consumer recycled content and 15% recycled content. The booklets are printed using US-grown soy-based inks in sunny Portland, Oregon.